The Parenting Post Blog

I could give him a spoonful of frosting

By Mighty Maggie on Thursday, January 31, 6:00 am EST

A few months ago when Jack started salivating whenever I put any kind of food in my mouth, I decided I would try making my own baby food. EVEN THOUGH I had previously declared people who made their own baby food to be INSANE. I mean, were they TRYING to make their lives harder? Didn't they know they could just go to the STORE and buy a JAR and be DONE? Of course, that was before I knew that mashing up a banana or an avocado, or throwing some peas in the blender qualified as making your own baby food. The devotees were swaying me with their talk of "less expensive!" and "healthier!" and "easy, we swear!" So I bought some fruit and some vegetables and steamed and boiled and blended and mashed and made myself enough pureed baby food to last over a month. I KNOW! I was proud of me too.

A few months ago when Jack started salivating whenever I put any kind of food in my mouth, I decided I would try making my own baby food. EVEN THOUGH I had previously declared people who made their own baby food to be INSANE. I mean, were they TRYING to make their lives harder? Didn't they know they could just go to the STORE and buy a JAR and be DONE? Of course, that was before I knew that mashing up a banana or an avocado, or throwing some peas in the blender qualified as making your own baby food. The devotees were swaying me with their talk of "less expensive!" and "healthier!" and "easy, we swear!" So I bought some fruit and some vegetables and steamed and boiled and blended and mashed and made myself enough pureed baby food to last over a month. I KNOW! I was proud of me too.

When my stash of solid food finally ran out, it appeared that I needed to branch out a little. Sweet potato was just not cutting it anymore. Besides, it appeared that other babies were much more adventurous than my little guy. Biscuits! Bits of cheese! Edamame! And I decided all over again that this second stage of solid food was too hard for me to do at home. Puree MEAT? Are you kidding me?

So I've been buying jarred food at the grocery store. I still mash up banana and avocado and I made another batch of vegetables, but I buy pretty much everything else. I give him cereal and yogurt and cottage cheese (NOT a fan of the cottage cheese) and tiny chunks of fresh mozzarella. I buy big jars of applesauce because COME ON that is so much easier than making your own. I buy the fruit blends and the carrots and the green beans (because have you tried pureeing green beans? The motor in my food processor nearly DIED trying to get those things smooth.) And I've been buying the mysterious jars labeled "Turkey and Rice Dinner". "Chicken Noodle". "Vegetable Beef". He eats them! He likes them! And I don't have to make it!

Except. Sigh. What is more gross? Pureeing meat at home? Or buying pureed meat IN A JAR?

And so, when I went to the grocery store this morning, I bought a few items with baby food in mind. A couple bags of frozen mixed vegetables. Tiny star-shaped pasta. Chicken breasts. I am going to -- I think -- attempt baby-friendly chicken noodle soup. Made at home. With actual chunks of actual cooked chicken. AM I CRAZY?

See, internet, I don't really cook. I may open a few cans here and there, boil some pasta, throw a salad together, toast some bread. Sometimes I put some chicken in a pan and hope it comes out edible. I tend to stick to my dear friends flour and sugar and butter. As someone who would have no problem eating chocolate cake for breakfast lunch and dinner, my preference for baking works out okay for ME. But now I am a Mom and responsible for a small person's nutrition and it appears that I'm going to have to make friends with Balanced Meals. Horrors.

So this is what I'm thinking: poaching some chicken. Putting some teeny tiny pieces in the soup and maybe blending up the rest to serve with my vegetable purees. Pulverizing some cooked pasta and mixing that in. I've heard lentils are good too, although I'm not quite sure what to do with those. Just boil them?

Anyone have any ideas? EASY ideas? Anyone afraid I'm endangering my kid? Anyone want to say, "Whatever, that jarred stuff is AWESOME" and I wouldn't disagree, because have you tried the baby food pears? MMMM. Yummy.

I wish I could say I'm off to begin this most exciting project, but I've used up half of naptime writing an angsty blog post about it and I still have to make lunch for myself. Good thing I have some chocolate cake in the freezer.

 

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Member Comments
I hadn't thought of frosting...
1/31/2008 at 7:18 pm
I must admit we mostly use jarred food, but we are trying to fatten up Senor Pants and so we need to feed him more meat and the jarred meat is SO disgusting. Swistle just had a post on making your own baby food and I just followed her advice and it worked really well. I had a left over grilled chicken breast, so I cut it up, and threw it in the food processor with some brown rice (you could leave out the rice, or use pasta instead). Then just blended it and added water till out came out to a consistency that seemed easy to eat. It's so much cheaper and less gross seeming I think I am going to try potatoes and spinach next. Maybe some squash. At this point, I hate to admit it, but I'm pretty much just throwing our leftovers in the food processor and grinding them up, and adding water, and if he eats it, it's great. If not it was going to get thrown out anyway. We also have had a lot of luck with pudding, and refried beans and cheese. Some mushy kinds of noodles. But then again, we're trying to pack the pound on the kid, so we just buy anything mushy and fattening we can find.


Sarah's picture
Sarah
Ooh, homemade food!
1/31/2008 at 9:56 pm
Oh, yay, something I'm excited to comment on in a blog (okay, so I mostly lurk). I've been making homemade baby food since the start (my baby just turned a year old, so she's eating lots of finger foods and not so many purees anymore). I found this great food cookbook called "The Healthy Baby Meal Planner" by Annabel Karmel at the library, and liked it so much I bought myself a copy. Annabel Karmel is sort of the classic of baby food cookbooks (I know, can you imagine there's a market for baby food cookbooks?). Anyway, she's got lots of easy recipes. And one of the things I liked about her recipes is that she doesn't assume a lot of basic knowledge. Lots of books assume you know how to cut and cook certain vegetables, but she actually tells you what to peel, how to cut the vegetable up, what parts to scoop out, etc. It's great, especially for someone like me (not a brilliant cook, but I do like to bake). Anyway, I'd recommend getting a cookbook like that, meant for babies, because it will give you not just recipes but also ideas of what kinds of foods to cook up. And she has some great ideas about how to serve meat--her chicken apple balls are a hit with my baby--and with my husband, who will actually steal them off her tray to eat them himself. And I'd be happy to share any of my homemade food cooking tips with you (at least, from what experience I've had over the past seven months).


Chelle's picture
Chelle
Making your own baby food
1/31/2008 at 11:33 pm
Ok, I was one of those insane mothers as my kiddo has never had commercial jarred food. I think Jackson might be a little young for poached chicken unless you puree it. Also meats can be a little bland. What I did when my little guy was around Jackson's age was poach chicken breasts, peas, carrots and puree with some of the poaching liquid. Voila! Baby chicken stew. Also meatballs were a huge hit forever. I used ground turkey, pureed sweet potato instead of egg and baby cereal if necessary. Then, and this is the important part, poach the meatballs in chicken broth. Before serving cut meatball up into tiny baby-sized pieces. Also be willing to try things that you personally hate. My kid loves tofu and it grosses me the heck out. I just sort of poach cubes of it in chicken broth and he gobbles it down. Also you can try sweet potato fries instead of mashed. The texture is different and its a good handhold for little ones.


Have you tried the jarred meat?
2/1/2008 at 2:15 pm
Because, yuck. Except that he's eating it, so I guess why not give it to him? The meat is a problem especially when he still needs pureed stuff, but I found that blending the sweet potato or squash WITH the mean worked really well. Or with applesauce or whatever. I like Elizabeth's idea of grinding the leftovers, though, because that does not require you to cook an extra meal. My Jack eats less variety than he used to now, I think, because I don't want to make two things, but I'll be damned if I'm going to START buying toddler baby food now. So we just tend to choose meals he'll be able to eat. Sometimes it doesn't work. Also, try frozen peas as a first finger food. You don't even have to cook them! Or thaw them! Just hand them right over!


Great post, Maggie!! I,too,
2/2/2008 at 9:56 am
Great post, Maggie!! I,too, was skeeved out by jarred meat. I also found -- and it was probably the residual delivery drugs -- that I really enjoyed making baby food. My dark secret confession: my kids have never had a single jar of baby food. I never did make meat purees, though. For proteins I did lentils and beans made in low-sodium stock. Mostly I just made fruits and vegetables and then got the protein from yogurt, cheese, and nusing.


A happy medium
2/2/2008 at 2:56 pm
I have to admit that I am super grossed out my any type of baby food in jar. However, my 2nd child loved Earth's Best organic foods (especially Little Veggie Stew!). But I never could bring myself to buy meat in a jar. We did the baby-friendly chicken noodle soup. It's quite easy! But an option I like is all the various start-up companies that deliver fresh baby food to your home. In my area we have a company called Bohemian Baby. You fax, email or call in your order and they deliver once or twice a week. Everything's organic, they even have options for babies who have dairy or wheat intolerance/allergies, and the stuff's good enough that even I would eat it (and have). Might be worth a Google search to see what companies are in your area.


I have thought about doing
2/13/2008 at 6:24 pm
I have thought about doing it myself, but I think you are right... some things are a little too gross and a lot of work. But some of these ideas might be easy and fun to try! Karen


TexasMama's picture
TexasMama
When you've got a little daredevil on your hands
1/4/2009 at 4:07 am
I don't know how many of you have dealt with this but I've got a little daredevil on my hands! As my parents can attest, she didn't get that from me because I've always been the cautious type so she must have gotten it from my husband who is still the daring guy. At 20 months, anything and everything has become an object to be conquered. Our coffee table was her most recent feat she was able to rule and now loves to stand on the top of it as if she’s on the top of Mount Everest and raise her arms in victory. I thought it was so sweet just how much she loved playing with her toy kitchen set until we realized she was using it to climb on anything that is around it. Unfortunately, the thing around it of interest has been a low windowsill, which we never dreamed we’d have to child proof. Every new thing she climbs is greeted with a “Yea” and little outstretched arms above her head and of course her cute little smirk that lets you know she’s up to something. So I have asked myself, how does a cautious mother parent a little daredevil and not change who she is. I’ve had to learn of course to make sure she doesn’t hurt herself too much and have done what baby proofing I can. At the same time, I’ve learned to loosen up a little. I’ve learned that it’s fun to flip around and do crazy and silly things. It’s funny that a little person can teach a much older person how to enjoy life so much more and who knows, maybe one day I’ll inherit her daredevil spirit!


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