Recently, my friend Bianca (a mother of four like me) said something
that gave me a good chuckle: “It seems that half my life is spent
dealing with food -- planning for it, shopping for it, fixing it and
cleaning up after it.”
I laughed. And then I stopped laughing. Because, wow, she’s right.
In fact, I think the only thing she left off her insightful statement was the other big one: budgeting for it.
I’ve always thought of myself as a frugal shopper. I buy generic
whenever possible, and I steer clear of expensive cuts of meat. While I
think the idea of organic vegetables is a nice one, in reality,
the price tag is too hefty for this family of six. I plan ahead on
meals, and I even make special trips to Aldi when I have the chance.
But especially as my kids (and their appetites) are growing, I
find myself operating with a nagging sense that I’m not maximizing my
grocery budget. I feel like I’m missing something -- surely there must
be a more economical way to feed this family.
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