Friday, October 30, 1:37 pm EDT
Photo courtesy of drcorneilus, CC Licensed

Use It in the Kitchen:

Freeze it. Throughout the year, add it to milkshakes, sundaes, ice cream, and plain cookie dough. (For a quick milkshake, add mini Butterfinger or Snickers bars to ice cream or frozen yogurt and milk. Bonus: add a banana.)

Bake it into cakes. Try peanut butter cup cookies or brownies with fun sized candy bars inside. Or just put it on top of cakes and cupcakes, or stir it into icing. (For great recipes see recipegoldmine.com/candybar.)

Make it a (sort of) healthy snack. Fill celery stalks with cream cheese and top with Peanut M&Ms.

DIY trail mix. Open bags of little candies like M&Ms and make your own trail mix by adding pretzels, nuts, and dried fruit.

Bring it to the Thanksgiving table. Remember how your mom used to make yams with marshmallows? Try using leftover candy corn.

Adults Only:

Pair it with wine. The chocolate, caramel, nuttiness of Snickers go great with tawny ports, and the cookie-like Twix goes well with a smooth scotch (starchefs.com).

Make homemade flavored vodka. Just drop it in a bottle and let it soak for awhile to make your own homemade, creative tasting alcohol.

Put chocolates into your coffee for a quick, easy mocha.

Keep some in your purse for when you need a sugar fix, or your kid needs to be bribed.

Get Crafty:

Use it to wrap gifts. Save wrappers to decorate boxes, or garnish boxes with candies. Try stuffing it in gift bags instead of using tissue paper, or put it inside coffee mugs or any other gifts that could use some filling.

Make an advent calendar for November. Put candy in Dixie cups and cover with tissue. On the tissue, write numbers 1-30, and place the cups sideways on a large poster board to form a calendar. Let kids punch through the tissue to get their treat each day. (alphamom.com)

Use it as a learning tool. Let kids practice counting or do their math homework with little Reeses Cups or Hershey Kisses.

Turn it into a science experiment. Kimberly Crandell, who has three kids and an aeronautical engineering degree, came up with 10 ways to turn leftover candy into a learning experience. scientificblogging.com)

Plus:

Save and use next year for a Halloween wreath.
Make Christmas ornaments.
DIY candy necklaces.
Save it for a gingerbread house.
Use the wrappers for Christmas cards or decoupage.
Make a board game and use the candy as playing pieces.
Put it in a piñata for your next birthday party.

Give It Away:

Bring it into the office. It will disappear in no time.

Donate it. Bring to nursing homes, doctor's offices, and women shelters.

Send it overseas. Operationshoebox.com will gladly take donations.

Let your kids make a care package and send it to their grandparents. Your parents (most likely) were not running around the neighborhood begging for treats in a witch hat, like your kids were.

Let's Be Honest: You can always just eat it.



Thursday, January 8, 12:32 pm EST
Lemon tree
My uncle's amazing lemon tree in Houston, TX.

When I went home for Christmas my uncle was picking the last lemons of the season from the tree in his backyard. He had buckets and buckets full of thin-skinned, fragrant, globe-shaped lemons. He gave tons away and he made more lemonade than an entire extended family can drink in December, and then he ran out of ideas. So my mom (the mom who doesn't like gifts) did what she is good at -- she saved the day.

She juiced the lemons, froze the juice in ice cube trays, and then moved the cubes to plastic bags to keep in the freezer. That week, we added a cube to some cream cheese frosting. Months down the line, when my mom is making Chicken Piccata or wants lemon for her tea, she'll already have it on hand.

Do you have any tips for keeping produce longer?

Posted In:

Wednesday, December 24, 8:00 am EST

Back away from the cheese doodles, mama! Help has arrived for all of you junk food-addicted kitchenphobes.

Parenting Post blogger Daring Young Mom turned me on to Cookus Interruptus, the awesomely wholesome cooking video site by Cynthia Lair. She's a real life Rachael Ray, only with more whole foods and less permagrin. Her recipes are heavy on the whole grains and veggies, but not in a foam-peanuts-for-dinner way.

The vids co-star her enthusiastic and hilarious family, who sometimes get in the way more than they help in the kitchen (sound familiar?). Best of all, her cooking show is recorded in real time, so you know what you're really getting into with her super simple recipes. Check out her demo for chicken teriyaki. Om nom nom. Is it dinner time yet?



Tuesday, September 30, 5:36 am EDT

Smart Touch Salad Spinner

You rinse and rinse (and waste a lot of water), only to find that there's still dirt in your leafy spinach salad. We love Zyliss' new Smart Touch Salad Spinner -- it saves our salads and removes dirt or other residues from fruit, herbs, and more. Plus, the pump-lever on the top of the spinner is so easy to use, it's a clean and easy way to get the kids involved in the kitchen! Two sizes are available in green, white, or orange.

Price: Large: $29.99, Small: $24.99
Manufacturer: DKB Household USA
Available at: Visit ZylissUSA.com to find a store near you.


Posted In:

Monday, September 22, 5:36 am EDT
Pixie Dust Aprons

We love anything that gets kids excited about cooking, especially when they can do it in style! These Pixie Dust aprons are très chic -- the designs are inspired by classic children's nursery books, vintage French textiles, and 1960's collectibles. With a bib front for boys and a waist tie for girls, they can crank out the cookies and keep their clothes batter-free.

Price: $24
Manufacturer: Pixie Dust
Available at: RosenberryRooms.com



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