Friday, October 30, 1:37 pm EDT
Photo courtesy of drcorneilus, CC Licensed

Use It in the Kitchen:

Freeze it. Throughout the year, add it to milkshakes, sundaes, ice cream, and plain cookie dough. (For a quick milkshake, add mini Butterfinger or Snickers bars to ice cream or frozen yogurt and milk. Bonus: add a banana.)

Bake it into cakes. Try peanut butter cup cookies or brownies with fun sized candy bars inside. Or just put it on top of cakes and cupcakes, or stir it into icing. (For great recipes see recipegoldmine.com/candybar.)

Make it a (sort of) healthy snack. Fill celery stalks with cream cheese and top with Peanut M&Ms.

DIY trail mix. Open bags of little candies like M&Ms and make your own trail mix by adding pretzels, nuts, and dried fruit.

Bring it to the Thanksgiving table. Remember how your mom used to make yams with marshmallows? Try using leftover candy corn.

Adults Only:

Pair it with wine. The chocolate, caramel, nuttiness of Snickers go great with tawny ports, and the cookie-like Twix goes well with a smooth scotch (starchefs.com).

Make homemade flavored vodka. Just drop it in a bottle and let it soak for awhile to make your own homemade, creative tasting alcohol.

Put chocolates into your coffee for a quick, easy mocha.

Keep some in your purse for when you need a sugar fix, or your kid needs to be bribed.

Get Crafty:

Use it to wrap gifts. Save wrappers to decorate boxes, or garnish boxes with candies. Try stuffing it in gift bags instead of using tissue paper, or put it inside coffee mugs or any other gifts that could use some filling.

Make an advent calendar for November. Put candy in Dixie cups and cover with tissue. On the tissue, write numbers 1-30, and place the cups sideways on a large poster board to form a calendar. Let kids punch through the tissue to get their treat each day. (alphamom.com)

Use it as a learning tool. Let kids practice counting or do their math homework with little Reeses Cups or Hershey Kisses.

Turn it into a science experiment. Kimberly Crandell, who has three kids and an aeronautical engineering degree, came up with 10 ways to turn leftover candy into a learning experience. scientificblogging.com)

Plus:

Save and use next year for a Halloween wreath.
Make Christmas ornaments.
DIY candy necklaces.
Save it for a gingerbread house.
Use the wrappers for Christmas cards or decoupage.
Make a board game and use the candy as playing pieces.
Put it in a piñata for your next birthday party.

Give It Away:

Bring it into the office. It will disappear in no time.

Donate it. Bring to nursing homes, doctor's offices, and women shelters.

Send it overseas. Operationshoebox.com will gladly take donations.

Let your kids make a care package and send it to their grandparents. Your parents (most likely) were not running around the neighborhood begging for treats in a witch hat, like your kids were.

Let's Be Honest: You can always just eat it.



Monday, September 21, 7:26 pm EDT

You and Diapers. Talk about a long-standing love-hate relationship! Even though most of us are old pros at dealing with them… (raise your hand if you've ever changed a diaper without taking your kid out of her car seat!) …you'd be surprised at how much more there is to know.

So don't miss Diapers: The Ultimate Guide for our tips on diapering, caring for rashes, liquid diets vs. solid diets, poop, poop problems, and more! 

And we've also tricked out The Ultimate Changing Table, a tour of everything you'll need -- and why you'll need it -- when stocking up. 

The Ultimate Changing Table

Plus:

30 Adorable Diaper Bags under $50 

Splurge Alert: 30 Luxury Diaper Bags 

Happy Diapering!

 

 



Monday, August 10, 1:48 pm EDT

Pie Pops

Photo courtesy of Bakerella.com

 

Thanks to Luxirare.com for further proof that food gets better when you put it on a stick. Check out the newest (and friggin’ cutest) rage: Pie Pops. They bake like cookies, but come out of the oven with a flaky crust. Genius!

They’re so easy to make, and you can recruit your mini Julia Child to do half the work. Don't believe it? Watch an 8 year old make them at Bakerella.com.


Posted In:

Thursday, July 30, 4:25 pm EDT

Last night, the first Food Network-branded video game, Cook or Be Cooked!, was rolled out at the studio kitchens in New York. (Check out our October School Years issue for a review of the brow-furrowing Wii game, which really simulates the race to get everything on the table hot—and at the same time!) The winner of the Next Iron Chef, the Food Network darling Michael Symon, cooked along with the game to prove just how realistic it is—it devolved into a man vs. machine Iron Chef competition in no time. During the demo, Symon mentioned his 22-year-old son, and two Parenting editors exchanged incredulous looks. (It’s the Greek skin, he later quipped.) We caught up with (okay, cornered) him afterward to pepper him with questions about fatherhood and family dinnertime.

Does your son cook, too?
My son is a baker, actually, so he definitely cooks.
Ah, so is being able to cook is genetic!?
No, no, it's not genetic; it's what you are exposed to.
My family was Greek and I was always around cooking growing up; we cooked everything from scratch. My wife is a sommelier [a person who builds a wine list at a restaurant], and we just exposed our son to the same thing. It’s important to him now because we were together every day, cooking. But--when he was growing up he always complained, "Daaad, why can't I just go eat at McDonalds."
What's your advice to moms who say, “I just don't have the time to cook from scratch”?
It takes no more time to just make some simple roast chicken with olive oil and rosemary than to go through the drive-thru.
So, the key is just to keep it simple?
Yes, keep it simple and invest in fresh ingredients. Every Saturday we go to the farmers market then it’s really easy to eat well because we have fresh, quality ingredients.


Posted In:

Wednesday, July 29, 3:48 pm EDT

photo courtesy of thisiswhyyourefat.com

Haven't had lunch yet? Need some inspiration for some healthy, yummy, fast recipes? Do not click below.

Thisiswhyyourefat.com is a user generated blog featuring photos of the fattiest foods. Stuffed with the second fattiest foods. Fried. And covered with chocolate. Some of these photos may make you feel ill (like the one of The Spanky Cristo -- a peanut butter, banana, honey and bacon sandwich on potato bread, dipped in egg batter then fried in bacon fat, topped with butter and blueberry syrup), some of them actually look tasty (I'd like to hit the Flapjack Fiasco) and some could probably be considered health food (Meatbread is really just... meat and bread, right?) To make browsing the site more fun, count the number of dishes that involve bacon in some form. (Hint: it's a lot.)

Plus:
Real Fast, Yummy Healthy recipes (We promise!)
31 Easy Birthday Cake Designs
Check out our awesome Recipe Finder


Posted In:

advertisement



Daily Fave Categories

About This Blog

Our team of Editors share their stories, review cool stuff, and discuss the rewards and challenges of parenthood.






Blog: The Daily Fave

Shawn: "Sure, it helps to know what a mucus plug is, but mostly guys need books that offers simple, streamlined, practical info that doesn't get bogged down with a lot of 'medical diagrams' or 'compound sentences.' Well have I got the book for you, Pops." Updated frequently.

Blog: The Parenting Post

Mighty Maggie: "I have been in charge of the family finances for about a year now and I STILL DON'T KNOW WHAT I AM DOING." Updated Daily!

The Best Toys of 2009

We're giving away over $900 worth of toys! Enter BOTH giveaways once a day until December 14
Birthday Parties

31 Amazing Birthday Cake Designs

Sweet! The easiest, cutest cakes for boys and girls