We have had amazing success making lemonade at home -- it's not hard, but it feels special when you cut the lemons, squeeze them, and add ice and simple syrup -- mix equal parts sugar and water and boil til clear. The simple syrup stays liquid and is good for a week or two, and you can use it to sweeten iced tea (it dissolves much better than just adding sugar). My 3-year-old loves this ritual. Okay, and I'll just go ahead and say it: a chocolate Frosty. I'm 7 months pregnant and I have been known to do a u-turn across the median to hit up a Wendy's drive-thru...